Kale Salad

rochelle-bilow_KALE SALAD


  • Raw lacinato kale
  • Almond gremolata
  • Dried rosemary
  • Hemp seeds
  • Bee pollen
  • Sea salt

More information: Massage kale with extra-virgin olive oil and sea salt 1 hour before dressing and serving. To make almond gremolata: roughly chop toasted almonds with 1 garlic clove. Whisk in a pour of pumpkinseed oil, a drizzle of maple syrup, a squeeze of fresh lemon juice.